Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the sweet delight of Butterfinger Balls, a quick and easy treat that combines the irresistible flavors of peanut butter and crunchy chocolate-coated candy. Perfect for any occasion—from family gatherings to movie nights—these delightful bites are sure to bring smiles to everyone’s faces. With no baking required, they come together in just a few simple steps, making them an ideal choice for busy days or last-minute events. Customize them with your favorite toppings for a personal touch, and enjoy the fun of creating these creamy, chocolaty snacks!
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth. Add vanilla extract and mix well.
- Gradually incorporate powdered sugar on low speed, scraping down the sides as needed. Fold in graham cracker crumbs and crushed Butterfinger bars until fully combined.
- Scoop approximately 1 to 1½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt chocolate bark or chips in a microwave-safe bowl at 50% power in intervals, stirring until smooth.
- Dip each chilled ball into the melted chocolate and sprinkle with desired toppings before allowing them to set.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg