Butterfinger Pie
Indulge in the delightful experience of making this Butterfinger Pie—a creamy, no-bake dessert that merges the rich flavors of peanut butter and chocolate with a nostalgic crunch. Perfect for busy weeknights or festive gatherings, this pie can be whipped together in just 15 minutes! With its easy preparation, you can impress family and friends without spending hours in the kitchen. The blend of smooth cream cheese, velvety peanut butter, and crunchy candy bits makes it a crowd-pleaser that will leave everyone craving more. Whether it’s a birthday celebration or a cozy night in, this Butterfinger Pie is sure to steal the spotlight!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized candy bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container whipped topping (thawed)
- 1 store-bought chocolate cookie crust
Instructions
- In a large mixing bowl, combine cream cheese and peanut butter. Beat until smooth.
- Gradually add powdered sugar while mixing until well combined.
- Fold in the crushed candy bars evenly throughout the filling.
- Gently fold in the whipped topping until just combined.
- Spread the filling into the prepared crust and sprinkle reserved candy on top.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/butterfinger-pie/