Butternut Squash Apple Bake
If you’re searching for a heartwarming dish that embodies the flavors of fall, look no further than Butternut Squash Apple Bake. This delightful recipe combines sweet butternut squash and tart apples, harmoniously enhanced with warming spices like cinnamon and nutmeg. Each bite brings a comforting sweetness, making it the perfect side for holiday gatherings or cozy weeknight dinners. Easy to prepare and family-friendly, this dish is not only delicious but also versatile enough to pair with various main courses. Plus, it’s great for meal prep—just make it ahead of time and reheat when ready to serve!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled butternut squash, cubed
- 2 gala apples, peeled, cored, and diced
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter, chopped into sections
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix cubed butternut squash, diced apples, cinnamon, brown sugar, and vanilla extract until well combined.
- Season with salt and black pepper, mixing again.
- Spread the mixture into a baking dish and dot with butter.
- Cover and bake for 15 minutes.
- After 15 minutes, add raisins and nuts; gently toss everything together.
- Cover again and bake an additional 15 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/butternut-squash-apple-bake-2/