Butternut Squash Apple Bake
Experience the cozy flavors of fall with this Butternut Squash Apple Bake, a delightful dish that marries sweet butternut squash with tart apples, all enveloped in warm cinnamon. Perfect for Thanksgiving or a comforting weeknight dinner, this easy recipe will quickly become a family favorite. With its simple preparation and heartwarming taste, it’s sure to impress everyone at your table. The combination of seasonal ingredients promises to bring warmth and comfort to any meal, making it an ideal addition to your autumn menu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar or honey
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
- 2 tablespoons butter or coconut oil for a vegan option
Instructions
- Preheat your oven to 400°F.
- In a large bowl, combine cubed butternut squash, diced apples, cinnamon, and brown sugar; mix well.
- Add salt and black pepper to enhance flavor.
- Transfer the mixture into a baking dish and dot with butter.
- Cover with a lid and bake for 15 minutes.
- Stir in raisins and nuts; cover again and bake for an additional 15 minutes until tender.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/butternut-squash-apple-bake/