Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in a comforting and flavorful dish with Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This easy-to-make recipe combines tender steak tips with creamy rigatoni, all enveloped in a rich sauce that boasts a delightful kick from Cajun seasoning. Perfect for busy weeknights or special occasions, this dish brings warmth to the table and is sure to impress your family and friends. With its quick preparation time and customizable ingredients, you can whip up a delicious meal that satisfies everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye), cut into bite-sized pieces
- 10 oz rigatoni pasta
- 1 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning (plus more to taste)
- 2 garlic cloves, minced
- 2 tbsp butter (divided)
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Season steak tips with Cajun seasoning. Heat 1 tablespoon of butter and olive oil in a skillet over medium-high heat. Sear steak until browned on all sides, then remove from skillet.
- In boiling salted water, cook rigatoni until al dente (8-10 minutes). Reserve half a cup of pasta water before draining.
- In the same skillet, melt remaining butter and sauté garlic until fragrant. Add heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth. Season with salt, pepper, and more Cajun seasoning if desired.
- Toss cooked rigatoni with the sauce and reserved pasta water as needed; fold in steak tips gently.
- Serve immediately, garnished with extra Parmesan cheese and cracked black pepper.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 675
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg