California Roll Cucumber Salad
California Roll Cucumber Salad is a refreshing, vibrant dish that captures the essence of a classic California sushi roll in a light, healthy format. This easy-to-make salad is perfect for busy weeknights or as a crowd-pleasing side at gatherings. In just 10 minutes, you can whip up a delicious and nutritious meal that’s low in carbs but high on flavor. With crunchy cucumbers, creamy avocado, and imitation crab, each bite is a delightful experience. Customize it to your liking with your favorite toppings or protein swaps for a unique twist every time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 English cucumber
- 8 ounces imitation crab meat (chopped)
- 3 green onions (sliced)
- Soy sauce (to taste)
- Spicy mayo (to taste)
- 1 avocado (sliced)
Instructions
- Slice the cucumber thinly using a mandolin or sharp knife.
- In a bowl with a lid, combine the sliced cucumber, chopped imitation crab meat, sliced green onions, soy sauce, spicy mayo, and season with salt and pepper. Shake well to mix.
- Top the salad with sliced avocado and additional spicy mayo if desired. Garnish with sesame seeds and pickled ginger for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/california-roll-cucumber-salad/