Cannoli Cookies
Indulge in the delightful world of Cannoli Cookies, where traditional Italian flavors meet the comfort of a homemade treat. These cookies are a perfect blend of a buttery shell and creamy ricotta filling, making them an irresistible dessert for any occasion. Whether you’re hosting a family gathering or just craving something sweet, this easy recipe will impress everyone at the table. With each bite, you’ll experience a taste sensation that combines the familiar notes of classic cannoli in a fun and portable cookie form. Get ready to share smiles and joy with these delicious Cannoli Cookies!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup (240 ml) of all-purpose flour
- ½ cup (100 g) of granulated sugar
- ½ cup (120 g) of ricotta cheese
- 1 large egg
- 1 tsp of vanilla extract
- 1 tsp of lemon zest
- ½ cup (75 g) of mini chocolate chips
- ½ cup (75 g) of chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour and sugar.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Combine wet and dry ingredients to form a soft dough.
- Let the dough rest for 30 minutes.
- Roll out the dough to ¼ inch thick and cut into rectangles (2×3 inches).
- Prepare filling by mixing ricotta with chocolate chips and pistachios.
- Place filling in the center of each rectangle, fold over, and seal edges.
- Bake for 15-18 minutes until golden brown.
- Cool before serving; dust with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/cannoli-cookies/