Caprese Stuffed Portobello Mushrooms
If you’re searching for a dish that balances fresh flavors and simplicity with a touch of elegance, look no further than Caprese Stuffed Portobello Mushrooms. These delightful mushrooms are filled with creamy mozzarella, juicy grape tomatoes, and aromatic garlic butter, making them an impressive yet easy option for any occasion. Perfect as an appetizer, light lunch, or savory snack, these mushrooms will surely satisfy everyone at your table. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons butter
- 2 cloves garlic (crushed)
- 5–6 large Portobello mushrooms (stems removed)
- 5–6 fresh mozzarella balls (sliced thinly)
- 1 cup grape tomatoes (sliced thinly)
- 1/4 cup balsamic vinegar
Instructions
- Preheat oven to 375°F (190°C).
- In a small pan over medium heat, melt the butter and sauté crushed garlic for about 1-2 minutes until fragrant.
- Clean Portobello mushrooms thoroughly and dry them.
- In each mushroom cap, layer slices of mozzarella followed by tomato slices and drizzle with garlic butter.
- Place on a baking tray and bake for approximately 10 minutes or until cheese is bubbly and golden.
- Drizzle balsamic vinegar over the hot mushrooms before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (90g)
- Calories: 152
- Sugar: 3g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg