Caramel Apple Bark
Experience the delightful taste of autumn with our Caramel Apple Bark! This scrumptious treat combines rich chocolate, tart apples, and gooey caramel, all topped with a satisfying crunch from pretzels or nuts. Perfect for busy weeknights or festive gatherings, this easy-to-make bark is sure to impress friends and family alike. In just about an hour, you can create a delicious dessert that captures the essence of fall. Customize it to your liking with various toppings and enjoy the sweet memories it evokes during cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper, then pour and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate base, add diced apples, drizzle melted caramel, and finish with melted chocolate drizzle.
- Refrigerate for 1-2 hours until set (or freeze for quicker results).
- Break into pieces or cut into squares and serve.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/caramel-apple-bark-2/