Caramel Apple Bark
Indulge in the delightful flavors of fall with this easy-to-make Caramel Apple Bark. This sweet treat is a perfect blend of rich chocolate, tart green apples, and gooey caramel, creating a satisfying crunch that everyone will love. Ideal for sharing during family gatherings or cozy nights in, this recipe is not only quick to prepare but also customizable to suit your taste preferences. With an indulgent combination of textures and flavors, each bite transports you to autumn bliss. Whether you’re looking for a fun activity with the kids or a make-ahead dessert for gatherings, this Caramel Apple Bark is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water mixed with lemon juice for 5-10 minutes to prevent browning.
- Melt the chocolate with coconut oil using a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle crushed pretzels over the chocolate layer, followed by soaked apples and melted caramel.
- Drizzle more melted chocolate on top before refrigerating for 1-2 hours until set.
- Break or cut into pieces once hardened and store in an airtight container.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 140
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplebakingtips.com/caramel-apple-bark/