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Caramel Apple Cake

Caramel Apple Cake
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Indulge in the warmth and coziness of fall with this delightful Caramel Apple Cake. This moist and fluffy treat combines the sweetness of grated apples with aromatic spices, all enveloped in a rich caramel buttercream. Perfect for family gatherings or a sweet escape after a long day, each slice offers a comforting experience reminiscent of autumn afternoons. With simple preparation steps, this cake is approachable for bakers of all skill levels. Serve it alongside vanilla ice cream or a cup of tea to elevate your dessert experience. Get ready to impress your friends and family with this irresistible seasonal delight!

Ingredients

Scale
  • 240 g all-purpose flour
  • 200 g grated apples
  • 100 g granulated sugar
  • 100 g dark brown sugar
  • 110 g vegetable oil
  • 2 eggs
  • 140 g sour cream
  • 100 g butter (for buttercream)
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 165 g powdered sugar
  • 2–3 tsp caramel
  • 1 tsp vanilla extract

Instructions

  1. In a saucepan, combine granulated sugar and water to make the caramel sauce; cook until golden brown, then add butter and cream.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and all spice.
  3. In another bowl, mix sugars, grated apples, vegetable oil, eggs, sour cream, and vanilla until smooth.
  4. Fold dry ingredients into the wet mixture until just combined.
  5. Pour batter into a greased pan and bake at 180°C (350°F) for about 45 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. Beat room temperature butter for the buttercream; gradually add powdered sugar and caramel sauce.

Nutrition

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