Caramel Apple Cheesecake Dip
If you’re on the hunt for a delightful dessert that encapsulates the cozy flavors of fall, this Caramel Apple Cheesecake Dip Recipe is your perfect match. It’s a creamy, luscious treat that combines the rich tastes of cream cheese and caramel with the refreshing crunch of fresh apples. This no-bake dip comes together in just five minutes, making it ideal for gatherings, movie nights, or simply enjoying at home. Imagine crisp apple slices dipped into a velvety cheesecake blend—it’s an indulgent experience that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth.
- Spread the mixture evenly onto a serving plate or shallow bowl to create the base of your dip.
- Generously drizzle caramel sauce over the cream cheese layer and top with toasted pecans.
- Serve immediately with sliced apples or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg