Caramel Apple Grapes
Indulge in the delightful taste of Caramel Apple Grapes, a bite-sized treat that merges the sweetness of caramel with the juiciness of fresh grapes. This easy-to-make recipe has quickly become a family favorite, perfect for gatherings, snack time, or festive celebrations. With just a few simple ingredients and customizable toppings, you can create an irresistible dessert that appeals to both kids and adults alike. These treats are not only delicious but also fun to make together as a family activity. Just imagine juicy grapes coated in gooey caramel and topped with crunchy peanuts or colorful sprinkles—pure bliss in every bite!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb seedless green grapes
- 1 (11-oz) bag caramels
- 1/4 cup heavy cream
- 1/2 cup finely chopped raw or roasted peanuts
- whole semisweet chocolate chips
- sprinkles
Instructions
- Wash and pat dry the grapes thoroughly to ensure the caramel adheres well.
- In a small pot over medium heat, melt the caramels with heavy cream until smooth (about 5 minutes).
- On a plate, spread out your chosen toppings. Dip each grape halfway into the caramel and then into the toppings. Place on a parchment-lined baking sheet.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 3 grapes (45g)
- Calories: 130
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://simplebakingtips.com/caramel-apple-grapes/