Caramel Apple Slices
Indulge in the delightful experience of homemade Caramel Apple Slices, a sweet treat that perfectly balances the crunch of fresh apples with rich, creamy caramel. This easy-to-make dessert is ideal for gatherings, family nights, or simply when you’re craving something special. With just a handful of ingredients and minimal prep time, these caramel-coated apple slices will impress everyone at your table! Whether you keep them simple or add a touch of chocolate or nuts, this recipe is versatile enough to cater to all tastes. Get ready to create a memorable dessert that combines nostalgia with fun!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cups heavy cream
- 1 tablespoon cold unsalted butter
- 6 medium apples (washed, sliced)
- 6 oz. dark chocolate chips (optional)
- 1 tablespoon oil (for melting chocolate)
- ½ cup chopped nuts (optional)
Instructions
- Prepare the caramel sauce: In a medium saucepan over medium heat, combine sugar and water. Stir gently until dissolved. Cook until mixture turns amber (8-10 minutes). Carefully stir in cream and salt, followed by butter until smooth.
- Slice apples into wedges and arrange on a serving platter.
- Drizzle warm caramel over apple slices or dip each slice directly into the sauce.
- If desired, sprinkle with nuts or melted chocolate while caramel is still warm.
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 110
- Sugar: 18g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 7mg
Find it online: https://simplebakingtips.com/caramel-apple-slices/