Caramel Chocolate Chip Cookie Bars
Indulge in the mouthwatering delight of these Caramel Chocolate Chip Cookie Bars! With a rich buttery cookie base, gooey layers of caramel, and generous chunks of chocolate, this sweet treat is a crowd-pleaser. Whether you’re entertaining guests or simply treating yourself after a long day, these bars are quick to whip up and incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chocolate chunks
- 11 oz soft caramels or caramel bits
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips and chunks.
- Press two-thirds of the dough into the prepared pan.
- Melt caramels with heavy cream until smooth; pour over dough base.
- Drop spoonfuls of remaining dough over the caramel layer.
- Bake for 25-30 minutes until golden brown on top.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/caramel-chocolate-chip-cookie-bars/