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Caramelized Leek and Mushroom Gruyere Pasta

Caramelized Leek and Mushroom Gruyere Pasta
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Indulge in the comforting warmth of Caramelized Leek and Mushroom Gruyere Pasta, a dish that wraps you in a creamy embrace with each bite. This delightful recipe features sweet, caramelized leeks and earthy oyster mushrooms simmered in a rich Gruyere cheese sauce, creating a perfect blend of flavors that will impress your family and friends. Ideal for both busy weeknights and special occasions, this easy-to-make pasta dish is sure to become a staple in your kitchen. Enjoy the simplicity of preparation without sacrificing taste, making mealtime a joy for everyone.

Ingredients

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  • 2 tablespoons olive oil
  • 3 tablespoons butter (divided)
  • 3 medium leeks, thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/3 cup apple juice
  • 8 ounces oyster mushrooms
  • 4 cloves garlic, minced
  • 2 leaves sage
  • 3/4 cup heavy cream
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon lemon zest
  • 1 lb fettuccine
  • 1 cup reserved pasta water
  • 1/2 cup grated Gruyere cheese
  • 1 teaspoon black pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. In a large sauté pan over medium heat, heat olive oil and 2 tablespoons of butter. Add sliced leeks, salt, and sugar; cook for about 20 minutes until caramelized.
  2. Pour in apple juice and let simmer until reduced. Set leeks aside.
  3. In the same pan, melt remaining butter and sauté oyster mushrooms for about 4 minutes; season with salt and pepper.
  4. Add minced garlic and sage to the mushrooms; cook for another minute until fragrant.
  5. Return caramelized leeks to the pan; add heavy cream, balsamic vinegar, and lemon zest. Simmer for 2-3 minutes until slightly thickened.
  6. Cook fettuccine according to package instructions; reserve one cup of pasta water before draining.
  7. Toss cooked fettuccine with the sauce, reserved pasta water, and grated Gruyere cheese until well combined.

Nutrition

Find it online: https://simplebakingtips.com/caramelized-leek-and-mushroom-gruyere-pasta/