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Caramelized Onion Pasta

Caramelized Onion Pasta
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Indulge in the comforting flavors of Caramelized Onion Pasta, a dish that transforms simple ingredients into a culinary delight. This recipe features sweet, slow-cooked onions that meld beautifully with al dente pasta, creating a satisfying and flavorful meal perfect for any occasion.

Ingredients

Scale
  • 2 large yellow onions, thinly sliced
  • 3 tablespoons olive oil or unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon sugar (optional)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 oz spaghetti or linguine
  • ½ cup reserved pasta water
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon balsamic vinegar (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Onions: Heat olive oil or butter in a skillet over medium heat. Add sliced onions and salt; cook slowly, stirring occasionally for about 25-30 minutes until golden brown.
  2. Add Garlic and Seasonings: Stir in minced garlic, black pepper, and optional sugar; sauté for an additional 1-2 minutes until fragrant.
  3. Cook the Pasta: Prepare spaghetti or linguine as per package instructions until al dente. Reserve half a cup of pasta water before draining.
  4. Combine Everything: Add drained pasta to the skillet with caramelized onions; toss gently with reserved pasta water over low heat to combine.
  5. Finish It Off: Stir in grated Parmesan cheese and drizzle balsamic vinegar if using. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://simplebakingtips.com/caramelized-onion-pasta/