Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
If you’re in search of a salad that doubles as a showstopper, look no further than the Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant dish marries the juicy sweetness of caramelized pears with the tangy richness of blue cheese, creating a flavor experience that is both comforting and refreshing. Perfect for any occasion—from busy weeknight dinners to festive gatherings—this salad is sure to impress your family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt the butter and stir in honey until bubbling. Add pear slices and cook for 3-4 minutes on each side until golden brown.
- While pears are caramelizing, toss mixed greens in a bowl.
- Layer caramelized pears on top of the greens, followed by crumbled blue cheese and toasted walnuts.
- Drizzle with balsamic glaze and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 salad (240g)
- Calories: 320
- Sugar: 17g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg