Cavacas Portuguese Popovers
Cavacas Portuguese Popovers are a delightful treat that will fill your kitchen with warmth and joy. These light and fluffy pastries are incredibly easy to prepare, making them the perfect addition to any occasion, from family gatherings to casual weeknight desserts. With their subtle sweetness and airy texture, Cavacas are sure to win hearts and create lasting memories. Serve them warm, dusted with powdered sugar or drizzled with chocolate for an indulgent experience. Their versatility allows for endless flavor combinations, ensuring that every batch can be a new adventure in taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter (for greasing)
- Optional: Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with melted butter.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Gradually combine wet and dry ingredients without overmixing.
- Fill muffin cups two-thirds full with batter.
- Bake for 25-30 minutes until puffed and golden brown.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 5g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 62mg
Find it online: https://simplebakingtips.com/cavacas-portuguese-popovers/