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Cheddar Broccoli Potato Soup

Cheddar Broccoli Potato Soup
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Indulge in the comforting warmth of Cheddar Broccoli Potato Soup, a delightful blend of creamy goodness and nutritious vegetables. This family-friendly recipe is perfect for busy weeknights or casual gatherings, delivering rich flavors with minimal effort. In under an hour, you can create a hearty soup that will satisfy even the pickiest eaters, making it a staple in your home. Whether you’re enjoying it on a chilly evening or prepping for the week ahead, this soup is sure to become a regular feature on your dinner table.

Ingredients

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  • 5 1/2 tbsp butter
  • 1 1/3 cups chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 3 1/2 cups peeled and cubed russet potatoes
  • 3 cups chopped broccoli florets
  • 6 tbsp all-purpose flour
  • 3 cups milk (1% or 2%)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt half of the butter over medium heat. Add chopped carrots, celery, and onion; sauté for about 4 minutes until softened.
  2. Stir in minced garlic for another 30 seconds. Pour in chicken broth and add cubed potatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 15 minutes until potatoes are tender.
  3. Add broccoli florets and cook for another 5 minutes until tender.
  4. In a separate saucepan, melt remaining butter over medium heat. Whisk in flour for about a minute to form a roux. Gradually add milk while whisking until smooth.
  5. Stir in the creamy mixture along with shredded cheddar cheese into the soup pot until melted. Serve warm.

Nutrition

Find it online: https://simplebakingtips.com/cheddar-broccoli-potato-soup/