Cheddar Sweet Corn Pie
If you’re seeking a comforting dish that embodies warmth and deliciousness, look no further than Cheddar Sweet Corn Pie. This savory pie features a luscious custard filled with sweet corn and sharp cheddar cheese, creating a delightful combination that will have everyone coming back for seconds. Perfect for busy weeknights or family gatherings, this dish is incredibly easy to whip up with just a few simple ingredients. Each bite feels like a cozy hug, making it an instant favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet over medium heat, melt the butter and sauté the onion until softened. Add garlic and cook until fragrant.
- Stir in corn kernels and cook for an additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed vegetables and cheese into the egg mixture.
- Pour into the prepared pie dish; if using a crust, fit it in first.
- Bake for about 35-40 minutes or until lightly golden and set in the center.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg
Find it online: https://simplebakingtips.com/cheddar-sweet-corn-pie-2/