Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is the ultimate comfort food that brings warmth and joy to any table. This easy-to-make dish features a mouthwatering combination of sweet corn and sharp cheddar cheese, creating a creamy, savory delight that’s perfect for busy weeknights or family gatherings. With the option to prepare it in advance, this recipe is not only convenient but also a guaranteed crowd-pleaser among kids and adults alike. Whether served as a main dish or accompanied by fresh sides, every slice of this golden pie promises smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
- In a skillet, melt the butter over medium heat. Add the onion and sauté until soft (about 5 minutes). Stir in garlic and cook for an additional minute.
- Add corn to the skillet and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold the sautéed corn mixture and cheddar cheese into the egg mixture gently.
- Pour into the prepared pie dish (with or without crust) and spread evenly.
- Bake for 35-40 minutes until set in the center and golden on top. Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 135mg
Find it online: https://simplebakingtips.com/cheddar-sweet-corn-pie/