Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a delightful and comforting dish to brighten your busy weeknights, you’ve come to the right place! Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is one of my go-to recipes when I want something quick yet delicious. This dish is all about transforming humble ingredients into a gourmet experience that feels special without requiring hours in the kitchen.

This recipe is perfect for family gatherings or even a cozy dinner date at home. The warm, buttery flavors paired with earthy mushrooms and crispy sage will surely impress your loved ones. Plus, it’s so easy to whip up that you’ll find yourself making it again and again!

Why You’ll Love This Recipe

• Quick prep: In just 30 minutes, you can serve a hearty meal that tastes like it came from a fancy restaurant.
• Family-friendly: With its creamy texture and cheesy goodness, everyone at the table will love this dish!
• Simple ingredients: You likely already have most of these items in your pantry or fridge, making it an easy choice for any night.
• Delicious flavor: The combination of butter, mushrooms, and crispy sage creates a rich taste that elevates the tortellini beautifully.
• Perfect for meal prep: Make extra servings for lunch or dinner throughout the week; it stays tasty even when reheated!

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that are easy to find. You’ll love how each one contributes to creating a dish that’s both satisfying and flavorful.

For the Dish

• 1 (20 ounce) package refrigerated cheese tortellini
• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative based on what you have on hand or your personal preferences.

• Add veggies: Toss in some spinach or peas for an extra pop of color and nutrition.
• Change the cheese: Try substituting parmesan with pecorino or nutritional yeast for a dairy-free option.
• Spice it up: A pinch of red pepper flakes can add a nice kick if you’re craving some heat.
• Mix in protein: Add grilled chicken or sautéed shrimp for a heartier meal.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini

Start by bringing a large pot of salted water to a boil. This step is crucial because cooking the tortellini properly ensures they are tender but not mushy. Follow the package instructions for cooking time.

Step 2: Prep Your Ingredients

While waiting for the water to boil, slice your mushrooms and chop the sage. Having everything ready makes cooking smoother and more enjoyable. Plus, it allows those delicious flavors to mingle!

Step 3: Cook the Sage

Once your tortellini is about 6-7 minutes from being done—don’t forget to keep an eye on it!—heat 1 tablespoon of butter and olive oil in a skillet over medium-high heat. When hot, add the chopped sage and cook until crisp. This step adds an aromatic depth to your dish.

Step 4: Sauté the Mushrooms

Next, add sliced mushrooms and minced garlic to the skillet along with another tablespoon of butter. Sauté them until they are beautifully browned—this caramelization brings out their natural sweetness and enhances overall flavor.

Step 5: Combine Everything

When your tortellini is cooked and drained, add them directly into the skillet along with remaining butter, freshly grated parmesan cheese, and crispy sage. Toss everything together until well coated. Season with salt and pepper as needed before serving. Enjoy every delightful bite!

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is bound to become a beloved staple in your household—happy cooking!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cooking is all about making it your own, and these tips will help you elevate your dish to the next level!

• Use fresh ingredients: Fresh herbs and mushrooms can dramatically enhance the flavors of your dish. They add vibrant taste and a lovely aroma that dried alternatives just can’t match.

• Don’t overcook the tortellini: Keep an eye on the cooking time; you want the tortellini to be al dente. This ensures a perfect bite and prevents it from becoming mushy when tossed with the buttery sauce.

• Experiment with different mushrooms: While cremini mushrooms are fantastic, trying other varieties like shiitake or portobello can add unique flavors and textures to your dish.

• Adjust seasoning to taste: Everyone has different preferences when it comes to seasoning. Taste as you go along and feel free to adjust the salt and pepper according to your liking.

• Make it a meal prep option: This dish is easy to scale up for meal prep. You can cook a larger batch and store portions in the fridge for quick lunches or dinners throughout the week!

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Presentation makes a big difference! Here are some great ways to serve this delicious pasta dish that will impress your family or guests.

Garnishes

• Freshly grated parmesan: A light sprinkle of freshly grated parmesan adds creaminess and enhances the cheese flavor without overwhelming the dish.
• Chopped parsley: Adding a bit of fresh parsley on top not only brings a pop of color but also freshness that balances the richness of the butter sauce.
• Lemon zest: A touch of lemon zest sprinkled over before serving gives a bright finish that cuts through the richness beautifully.

Side Dishes

• Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover buttery sauce on your plate. It’s a comforting classic that everyone loves!

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing contrast to the richness of the tortellini.

• Steamed Broccoli: The mild flavor of steamed broccoli complements this dish well while adding nutrients. Plus, its vibrant green color adds visual appeal!

• Roasted Vegetables: Roasted seasonal vegetables like zucchini, bell peppers, or carrots can add both flavor and texture. The caramelization will enhance their natural sweetness, making them an excellent sidekick for your pasta!

Enjoy creating this delightful Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s sure to become a favorite in your household.

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is fantastic for meal prep! It holds up well in the fridge and can be easily reheated, making it a perfect choice for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the tortellini completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw frozen tortellini in the refrigerator overnight before reheating.
• Use a skillet over medium heat, adding a splash of water or broth to prevent sticking.
• Stir occasionally until heated through, about 5-7 minutes.

FAQs

Here are some common questions you might have about this delicious recipe.

Can I use frozen cheese tortellini for this recipe?

Absolutely! Frozen cheese tortellini works perfectly. Just follow the cooking instructions on the package for best results.

What makes Cheese Tortellini with Butter, Mushrooms, and Crispy Sage so special?

This dish combines rich butter with earthy mushrooms and aromatic sage, elevating store-bought tortellini into a gourmet meal that’s quick and easy to prepare!

Can I substitute another type of cheese?

Yes! Feel free to experiment with other cheeses like pecorino or asiago instead of parmesan for a different flavor profile.

How can I make this dish vegetarian-friendly?

The current recipe is already vegetarian! Just make sure to check that your tortellini is free from any non-vegetarian ingredients.

Final Thoughts

I hope you enjoy making this delightful Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! It’s such a comforting dish that transforms simple ingredients into something truly special. Whether it’s a cozy dinner at home or part of your weekly meal prep, this recipe is sure to impress. Happy cooking!