Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of our Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—a delightful dish that brings gourmet dining right to your kitchen. Perfect for busy weeknights, this recipe features tender cheese-filled tortellini tossed in a rich buttery sauce with earthy mushrooms and aromatic sage. Whether you’re hosting a family gathering or enjoying a cozy dinner for two, this easy-to-make meal guarantees satisfaction for everyone at the table. Ready in just 30 minutes, it’s an irresistible blend of simplicity and elegance that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Cook the tortellini according to package instructions in boiling water until tender.
- While cooking, prepare the mushrooms and sage.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and olive oil. Add chopped sage and cook until crispy, then remove from the pan.
- In the same skillet, sauté sliced mushrooms and minced garlic with another tablespoon of butter until golden brown.
- Drain the tortellini and combine it with sautéed mushrooms, remaining butter, parmesan cheese, and crispy sage. Mix well and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg