Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Indulge in the comforting flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, a delightful dish perfect for weeknight dinners. This recipe transforms simple ingredients into a gourmet experience that can be prepared in just 30 minutes. The rich butter sauce enhances the cheesy tortellini, while earthy mushrooms and crispy sage add depth and aroma. Whether you’re hosting a family gathering or enjoying a cozy dinner for two, this dish is sure to impress. Plus, it’s an easy option for meal prep, allowing you to savor this delicious creation throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 (20 ounce) package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil the Tortellini: Bring a large pot of salted water to a boil and cook the tortellini according to package instructions.
- Prep Your Ingredients: While waiting for the water to boil, slice your mushrooms and chop the sage.
- Cook the Sage: In a skillet over medium-high heat, combine 1 tablespoon of butter and olive oil. Add chopped sage and cook until crisp.
- Sauté the Mushrooms: Add sliced mushrooms and minced garlic to the skillet with another tablespoon of butter. Sauté until browned.
- Combine Everything: Once cooked, drain the tortellini and add them to the skillet along with remaining butter, parmesan cheese, and crispy sage. Toss until well coated; season with salt and pepper.
Nutrition
- Serving Size: Approximately 1 cup (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg