Cheesy Beef Taco Burritos
Enjoy deliciously creamy and cheesy beef taco burritos bursting with flavor! Try this quick recipe today for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet Taco Bell seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in the Taco Bell seasoning mix with ½ cup water. Cook for 2-3 minutes until combined.
- Warm the flour tortillas in a skillet or microwave until pliable. Spread nacho cheese sauce in the center of each tortilla.
- Layer with seasoned rice, beef mixture, crunchy tortilla strips, and shredded cheese.
- Fold sides over the filling and roll tightly to form burritos.
- For added crunch, grill assembled burritos in a skillet for 1-2 minutes per side until crispy.
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 570
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/cheesy-beef-taco-burritos/