Cheesy Chicken Crescent Rolls
Cheesy Chicken Crescent Rolls are the ultimate comfort food that combines the flaky goodness of crescent dough with a rich, creamy chicken filling. This quick and easy recipe is perfect for busy weeknights or family gatherings, taking just 30 minutes from start to finish. These delightful rolls are not only a hit with kids but also make for fantastic appetizers at parties. With endless customization options, you can easily adapt the filling to include your favorite herbs or vegetables. Serve them warm with a side of yogurt dip or fresh salad for a meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8 (8 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a bowl, mix shredded chicken with cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent dough on a clean surface and separate into triangles.
- Place a spoonful of filling on the wide end of each triangle and roll towards the pointed end, tucking in the sides.
- Arrange rolled crescents on the baking sheet with points facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg