Cheesy Garlic Beef Roll-Ups
Indulge in the comforting flavors of Cheesy Garlic Beef Roll-Ups, a delightful dish perfect for any occasion. These savory rolls feature seasoned ground beef and gooey melted cheese wrapped in soft tortillas, making them an instant hit with both kids and adults. With a garlicky butter brushed on top, each bite offers a warm and satisfying experience. Ideal for busy weeknights or gathering with friends, these roll-ups are versatile enough to serve as appetizers or a hearty main course. Quick to prepare in just 30 minutes, they’re sure to become a beloved favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb ground beef
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 large flour tortillas
- ¼ cup butter, melted
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium-high heat. Add ground beef, cooking until browned (7–8 minutes). Season with garlic powder, onion powder, smoked paprika, salt, and pepper; remove from heat.
- In a bowl, mix melted butter with minced garlic.
- Lay out tortillas and fill each with beef mixture and cheeses; roll tightly.
- Place seam-side down on the baking sheet and brush with garlic butter.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- Let cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://simplebakingtips.com/cheesy-garlic-beef-roll-ups/