Cheesy Ground Beef & Potato Casserole
Enjoy a delightful Cheesy Ground Beef & Potato Casserole that combines comforting flavors and easy preparation. This hearty dish features ground beef, frozen cubed potatoes, and creamy cheese soup, all baked to golden perfection. Ideal for busy weeknights or family gatherings, this casserole is packed with flavor and satisfaction. With just a few budget-friendly ingredients, you can create a meal that everyone will love. Perfectly cheesy and incredibly filling, it’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 (28oz) bag frozen cubed potatoes with onions & peppers
- 1 (10.5oz) can cheddar cheese soup
- 1 (10.5oz) can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasoning to taste
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef until no longer pink; drain excess grease.
- In a large bowl, mix cooked beef, frozen potatoes, both soups, and half the cheese.
- Spread the mixture into the greased baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg