Cheesy Taco Stuffed Breadsticks with Taco Filling
Indulge in the delightful flavors of Cheesy Taco Stuffed Breadsticks with Taco Filling, a perfect fusion of Tex-Mex goodness and comfort food. These cheesy breadsticks are not only quick to prepare, taking just 30 minutes from start to finish, but they also serve as a fantastic option for busy weeknights or family gatherings. Each bite offers a combination of savory ground beef and melty cheese, all wrapped in warm, fluffy breadsticks. Perfect for dipping in salsa or sour cream, they’re sure to be a crowd-pleaser at any table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 can refrigerated pizza dough
- ½ pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter, melted
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef and drain excess fat. Stir in taco seasoning and cook for an additional 2–3 minutes.
- Roll out the pizza dough into a large rectangle on a floured surface.
- Spread the seasoned beef over half of the dough and top with cheddar and mozzarella cheeses. Fold the dough over to seal.
- Cut into strips, twist gently, place on the baking sheet, brush with melted butter, and sprinkle with garlic powder.
- Bake for 15–20 minutes until golden brown. Serve warm with salsa and sour cream.
Nutrition
- Serving Size: 1 breadstick (approximately 70g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg