Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Indulge in the delightful combination of savory and sweet with these Cheesy Thumbprint Appetizers featuring Hot Pepper Jelly. Perfect for any gathering, these bite-sized treats are made from a buttery cheese dough that encases a gooey center filled with a fiery-sweet jelly. With a crispy exterior and creamy interior, they are guaranteed to be a hit at parties or family gatherings. Quick to prepare and easy to customize, these appetizers bring bold flavors to your table without complicated steps. Whether you’re entertaining guests or simply craving something tasty, these cheesy thumbprints will satisfy every palate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat together softened cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and garlic powder (if using); mix until a dough forms.
- Chill the dough for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet.
- Press your thumb into the center of each ball to create an indentation.
- Fill each indentation with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (28g)
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg