Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a simple yet scrumptious treat perfect for breakfast, brunch, or dessert. This quick bread combines the sweetness of juicy cherries with the nutty essence of almonds and the unique crunch of poppy seeds, creating an irresistible loaf that will leave everyone wanting more. With easy-to-follow steps and minimal ingredients, you can have this warm, fragrant bread baking in no time. The best part? It’s versatile enough to adapt to your favorite flavors or seasonal fruits. Enjoy a slice fresh out of the oven or savor it throughout the week — this quick bread is sure to bring a smile to your face!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F.
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a large bowl, combine water, egg, and muffin mix until just moistened; avoid overmixing.
- Fold in the poppy seeds from the muffin mix.
- Gently swirl in cherry pie filling for added flavor and presentation.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown.
- Allow it to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 13g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg