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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the delightful taste of Cherry Cobbler Muffins, where breakfast meets dessert! These easy-to-make muffins are bursting with juicy cherries and topped with a crunchy streusel, making them perfect for any occasion. Whether you’re enjoying them on a busy morning or serving them at a cozy family gathering, these muffins are sure to bring smiles all around. With just a handful of wholesome ingredients, you can whip up a batch in under 40 minutes. Plus, they freeze beautifully, allowing you to satisfy those sweet cravings anytime!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or thawed cherries
  • 1/2 cup all-purpose flour (for topping)
  • 1/3 cup brown sugar (for topping)
  • 1/2 teaspoon ground cinnamon (for topping)
  • 1/4 cup cold unsalted butter, diced (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, egg, and vanilla extract until combined.
  4. Pour wet ingredients into dry ingredients; stir until just combined. Gently fold in cherries.
  5. In a small bowl, mix flour, brown sugar, and cinnamon for the topping; blend in cold butter until crumbly.
  6. Spoon muffin batter into prepared cups and sprinkle with cobbler topping.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Find it online: https://simplebakingtips.com/cherry-cobbler-muffins/