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Cherry Layer Cake with Cherry Cream Cheese Frosting

Cherry Layer Cake with Cherry Cream Cheese Frosting
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Indulge in a slice of nostalgia with this Cherry Layer Cake with Cherry Cream Cheese Frosting, a delightful dessert that’s sure to impress at any gathering. This cake features fluffy vanilla layers complemented by a sweet cherry filling and rich cream cheese frosting, creating a beautiful visual and flavor experience. The combination of tart cherries and creamy frosting makes every bite a celebration of flavor. Whether you’re hosting a special occasion or simply treating yourself during the week, this cake is versatile enough for any event. Easy to prepare and stunningly presented, it’s bound to become a family favorite!

Ingredients

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  • 2½ cups all-purpose flour
  • 2½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter, softened
  • 1¾ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup whole milk (or buttermilk)
  • 2 cups cherries (fresh, frozen, or canned), pitted and chopped
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3½ cups powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup cherry juice or puréed cherries (optional for flavor and color)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy—about 3-5 minutes.
  4. Add the eggs one at a time, mixing well after each addition; then stir in the vanilla extract.
  5. Gradually add your flour mixture alternately with milk to the batter, starting and ending with flour.
  6. Divide the batter evenly between prepared pans and bake for 22-27 minutes or until a toothpick inserted into the center comes out clean.
  7. Let your cakes cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
  8. For the cherry filling, simmer chopped cherries with 1-2 tablespoons of sugar until slightly thickened. Let it cool completely.
  9. In another bowl, beat cream cheese until smooth, then add softened butter and beat until fluffy. Gradually add powdered sugar and vanilla extract, mixing in cherry juice or purée if desired.
  10. Assemble your cake by layering cooled cakes with frosting and cherry filling, frosting the top and sides with remaining frosting.

Nutrition

Find it online: https://simplebakingtips.com/cherry-layer-cake-with-cherry-cream-cheese-frosting/