Chewy Coconut Cookies
If you’re craving a delightful treat that’s both chewy and full of coconut goodness, this Chewy Coconut Cookies Recipe is just what you need! These cookies combine soft, buttery dough with sweet coconut flakes, making them a nostalgic delight for all ages. They are easy to prepare and perfect for any occasion, from casual family gatherings to festive celebrations. With their rich flavor and chewy texture, these homemade cookies will undoubtedly bring smiles to everyone who tries them. Plus, they can be made ahead of time, making it simple to satisfy your cookie cravings anytime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon sea salt
- 1 ½ cups sweetened coconut flakes
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer, beat together softened butter, granulated sugar, and brown sugar until fluffy. Add vanilla and coconut extracts followed by eggs; mix well.
- In another bowl, whisk flour, baking soda, cream of tartar, and sea salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in most of the sweetened coconut flakes (reserve some for topping).
- Scoop dough onto prepared sheets about 2 inches apart and sprinkle reserved coconut on top.
- Bake for 9-10 minutes until golden brown. Let cool on a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/chewy-coconut-cookies-recipe/