Chicken Alfredo Monkey Bread

If you’re looking for a fun and delicious twist on dinner, let me introduce you to my favorite recipe: Chicken Alfredo Monkey Bread! This dish is perfect for busy weeknights or cozy family gatherings. Imagine fluffy biscuit dough wrapped around savory chicken smothered in creamy Alfredo sauce, all baked to golden perfection. It’s a delightful comfort food that everyone will love!

What makes this Chicken Alfredo Monkey Bread truly special is its shareable nature. You can pull apart pieces of warm, cheesy goodness and enjoy it together with your loved ones. It’s not just a meal; it’s an experience that brings everyone together around the table.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have a hearty meal ready in no time!
• Family-Friendly: Kids and adults alike will enjoy pulling apart this cheesy delight.
• Make-Ahead Convenience: Prepare the mixture ahead of time and bake when you’re ready to serve.
• Flavor Packed: The combination of creamy Alfredo sauce, tender chicken, and melted cheese creates an irresistible taste.

Ingredients You’ll Need

You’ll be happy to know that this Chicken Alfredo Monkey Bread uses simple, wholesome ingredients you might already have in your kitchen. Let’s gather what we need for this mouth-watering dish!

For the Main Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)

For the Cheese Topping

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

For Flavoring

• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Variations

One of the best parts about this recipe is its flexibility! Here are some fun variations you can try:

• Swap the protein: Use shredded rotisserie turkey or grilled vegetables for a vegetarian option.
• Change up the sauce: Experiment with different sauces like pesto or marinara for a unique flavor twist.
• Add veggies: Toss in some sautéed spinach or bell peppers to sneak in more nutrition.
• Spice it up: Add crushed red pepper flakes for a little heat that will take your dish to the next level.

How to Make Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that your Chicken Alfredo Monkey Bread bakes evenly and gets that lovely golden color we all crave.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mixing these ingredients well allows the flavors to meld beautifully before they’re enveloped in biscuit dough.

Step 3: Cut the Biscuit Dough

Take each piece of refrigerated biscuit dough and cut it into quarters. This step is key because smaller pieces will soak up more flavor from the sauce while baking!

Step 4: Combine Ingredients

Gently add the biscuit pieces into your chicken mixture and toss them lightly until everything is coated. This careful folding helps keep those fluffy biscuit pieces intact while ensuring every bite is filled with creamy goodness.

Step 5: Add Cheese

Now it’s time to fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese. The gooey melted cheese elevates this dish from good to absolutely fabulous!

Step 6: Assemble in the Pan

Grease a bundt pan generously before layering in your mixture. Don’t forget to sprinkle the remaining Parmesan on top; it adds a perfect finishing touch that will give you a delightful crust.

Step 7: Bake

Pop your bundt pan into the oven and bake for about 25-30 minutes until it turns golden brown. Your kitchen will smell heavenly during this time, so hang tight!

Step 8: Cool and Serve

Once baked, let it cool for about five minutes before flipping it onto a platter. Garnish with freshly chopped parsley for that pop of color and aroma — it’s almost too pretty to eat…almost!

Pro Tips for Making Chicken Alfredo Monkey Bread

Making Chicken Alfredo Monkey Bread is a delightful journey, and with a few insider tips, you can elevate your dish to the next level!

• Use Rotisserie Chicken: This makes prep time a breeze! Rotisserie chicken adds flavor and saves time, allowing you to focus on assembling this delicious dish.
• Don’t Overmix: Gently toss the biscuit pieces with the chicken mixture to keep them fluffy. Overmixing can lead to dense bread, and we want that light, pull-apart texture!
• Experiment with Cheese: Feel free to mix up the cheese! Adding a bit of provolone or even some sharp cheddar can give your monkey bread an exciting twist.
• Check for Doneness: Ovens can vary, so keep an eye on your bread in the last few minutes. Look for a golden-brown color and a toothpick inserted into the middle should come out clean—this ensures it’s perfectly baked.
• Let it Rest: Allowing your monkey bread to rest for just 5 minutes after baking helps set the ingredients together, making for easier serving without falling apart.

How to Serve Chicken Alfredo Monkey Bread

Presenting Chicken Alfredo Monkey Bread can turn your meal into a festive occasion! This dish is perfect for gatherings or cozy family dinners. Consider these serving ideas to make your table shine.

Garnishes

• Chopped Fresh Parsley: A sprinkle of parsley not only adds a pop of color but also enhances the flavor with its fresh taste.
• Crushed Red Pepper Flakes: If you like a little heat, adding crushed red pepper flakes provides a nice kick that complements the creamy Alfredo sauce.

Side Dishes

• Garlic Bread: The classic pairing! Garlic bread’s crispy exterior and buttery interior provide a satisfying contrast to the soft monkey bread.
• Caesar Salad: A crisp Caesar salad offers freshness and crunch that balances the richness of Chicken Alfredo Monkey Bread nicely.
• Steamed Broccoli: Lightly steamed broccoli adds nutrition and color. Its mild flavor pairs well with the creamy dish without overpowering it.
• Roasted Vegetables: A medley of seasonal roasted vegetables brings sweetness and earthiness, creating a wholesome side that rounds out your meal beautifully.

Now you’re all set to impress your family or guests with this delightful Chicken Alfredo Monkey Bread! Enjoy every cheesy, flavorful bite.

Make Ahead and Storage

This Chicken Alfredo Monkey Bread is not only a delightful dish for family dinners but also perfect for meal prep. You can easily make it ahead of time, store it properly, and enjoy it later without losing its deliciousness.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and texture.

Freezing

• Let the Chicken Alfredo Monkey Bread cool completely.
• Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag.
• Freeze for up to 2 months. Label the bag with the date for easy identification!

Reheating

• For best results, reheat individual portions in the microwave for about 30-45 seconds.
• Alternatively, place the entire bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Add a sprinkle of fresh parsley on top after reheating to refresh its appearance.

FAQs

Here are some common questions you might have about this tasty recipe!

Can I use other types of sauce instead of Alfredo?

Absolutely! While this recipe centers around a creamy Alfredo sauce, you could experiment with other sauces like pesto or a creamy garlic sauce for a different twist.

How do I make Chicken Alfredo Monkey Bread vegetarian?

To make a vegetarian version of Chicken Alfredo Monkey Bread, substitute the chicken with sautéed vegetables like spinach, bell peppers, or mushrooms. Ensure your Alfredo sauce is vegetarian-friendly too!

What sides pair well with Chicken Alfredo Monkey Bread?

This dish is quite filling on its own but pairs wonderfully with a simple green salad or steamed vegetables to balance out the richness.

Can I use homemade biscuit dough instead of store-bought?

Yes! Homemade biscuit dough can be used if you prefer a more personalized touch. Just ensure it’s rolled out into similar sizes as store-bought options.

How long does Chicken Alfredo Monkey Bread stay fresh?

When stored properly in the refrigerator, this monkey bread will stay fresh for about 3-4 days. If frozen, it can last up to 2 months without losing quality.

Final Thoughts

I hope you’re as excited about this Chicken Alfredo Monkey Bread as I am! It’s such a comforting dish that brings together flavors everyone loves. Whether it’s for a family dinner or just a cozy night in, this recipe is sure to impress. Enjoy making it and don’t hesitate to share your experience—I love hearing about your culinary adventures!