Chicken Alfredo Monkey Bread
Indulge in the delightful Chicken Alfredo Monkey Bread, a fun and interactive dish perfect for family dinners or gatherings! This comforting recipe features fluffy biscuit dough enveloping tender shredded chicken coated in creamy Alfredo sauce, all baked to golden perfection. Each pull-apart piece is a cheesy delight that brings everyone together at the table for an unforgettable mealtime experience. Not only is it quick to prepare, but it also lends itself to creativity with various ingredient swaps and add-ins. Whether you stick to the classic flavors or explore variations, this dish is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut biscuit dough into quarters and gently mix into the chicken mixture until coated.
- Fold in mozzarella cheese and half of the Parmesan.
- Grease a bundt pan and layer the mixture inside; sprinkle remaining Parmesan on top.
- Bake for 25-30 minutes until golden brown.
- Cool for five minutes before flipping onto a platter and garnishing with parsley.
Nutrition
- Serving Size: 1/8 of the total bread (approximately 130g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://simplebakingtips.com/chicken-alfredo-monkey-bread/