Chicken & Biscuit Dinner Cobbler
Indulge in the warmth and comfort of the Chicken & Biscuit Dinner Cobbler, a delightful family favorite that combines tender chicken in a creamy garlic-parmesan sauce with fluffy biscuit topping. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, bringing smiles around the dinner table. With just a few simple ingredients, you can create a hearty meal that’s both satisfying and full of flavor. Simply set it in your crockpot and let the flavors meld while you go about your day. Enjoy the comforting aroma that fills your home as you serve this delicious dish to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (your choice)
- Fresh parsley or basil for garnish
Instructions
- Place chicken breasts in the crockpot.
- Season with garlic, Italian seasoning, salt, and black pepper.
- Pour chicken broth over the chicken.
- Cook on low for 4–5 hours until tender.
- Shred cooked chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta; cook on high for 30–45 minutes until pasta is al dente.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://simplebakingtips.com/chicken-biscuit-dinner-cobbler/