Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a comforting dish that warms the heart and fills your kitchen with aromatic spices. With tender chicken thighs simmered in creamy coconut milk and a medley of spices, this recipe is perfect for busy weeknights or family gatherings. In just about 45 minutes, you can create a meal that is not only simple but also bursting with flavor. The creamy sauce pairs beautifully with fluffy basmati rice or warm naan bread, making every bite a delightful experience. Whether you’re cooking for yourself or entertaining guests, this chicken curry is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder along with salt and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the curry to simmer for about 20 minutes until thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://simplebakingtips.com/chicken-curry-indian-recipe/