chicken ham Cheddar Cranberry Melt

If you’re looking for a delightful sandwich that brings together all the flavors of the holiday season, look no further than this chicken ham Cheddar Cranberry Melt! This recipe is truly one of my favorites because it transforms leftover chicken ham into something extraordinary. The sweet cranberry sauce combined with rich sharp cheddar cheese and hearty greens creates a beautiful balance that warms your heart and satisfies your taste buds.

This sandwich is perfect for busy weeknights when you want something quick yet comforting, or even for family gatherings where everyone can enjoy a bit of nostalgia. Trust me, once you take a bite, you’ll understand why this melt has become a staple in my kitchen!

Why You’ll Love This Recipe

  • Quick and Easy: With just a few simple steps, you can whip up this sandwich in no time!
  • Family-Friendly: Kids and adults alike will adore the sweet and savory flavors that come together beautifully.
  • Great for Leftovers: Perfectly use up any leftover chicken ham, reducing waste while creating something delicious.
  • Customizable: Adjust ingredients to suit your tastes or what you have on hand; the options are endless!
  • Comforting Flavor: The combination of melted cheese, tangy cranberry sauce, and savory chicken ham makes every bite feel like a warm hug.
Ham

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to pull together this delicious melt. You probably have many of them already in your kitchen!

For the Sandwich

  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices chicken ham
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Variations

One of the best things about this chicken ham Cheddar Cranberry Melt is how flexible it is! Feel free to get creative with these variations:

  • Swap the protein: Use turkey or chicken breast instead of chicken ham for a different flavor.
  • Change up the cheese: Try gouda or mozzarella if you want to experiment with new tastes.
  • Add some crunch: Toss in some sliced apples or pears for a fresh, fruity twist!
  • Go green: Substitute hearty baby greens with spinach or arugula for an extra nutrient boost.

How to Make chicken ham Cheddar Cranberry Melt

Step 1: Prepare Your Griddle

Heat your griddle or panini press to medium heat. Getting it ready first ensures that your sandwich will be toasted perfectly while the cheese melts.

Step 2: Butter the Bread

Spread unsalted butter on one side of each slice of bread. This step not only adds flavor but also helps create that golden-brown crust we all love!

Step 3: Layer on the Cheese

Lay 2 slices of sharp cheddar cheese on the unbuttered side of one slice of bread. This cheesy foundation will help hold everything together as it melts beautifully during cooking.

Step 4: Add Chicken Ham and Cranberry Sauce

Top with the slices of chicken ham, followed by your cranberry sauce and hearty baby greens. The layers start to build flavor here; the sweetness from the cranberry sauce complements the savory notes from the chicken ham perfectly!

Step 5: Finish with More Cheese

Place the remaining cheese on top before closing your sandwich with another slice of bread (butter side up). This layer keeps everything cozy inside as it cooks.

Step 6: Cook Until Golden Brown

Place your sandwich on the griddle and cook for about 10 minutes until the cheese is melty and the bread is toasted to perfection. I like to keep my heat at lower settings for longer cooking times; this way, every part gets warmed through without burning!

Now you’re ready to enjoy your delicious chicken ham Cheddar Cranberry Melt! Whether it’s lunch or dinner, this sandwich promises satisfaction in every bite.

Pro Tips for Making chicken ham Cheddar Cranberry Melt

Creating the perfect chicken ham cheddar cranberry melt is all about the little details, so here are some pro tips to elevate your sandwich-making game!

  • Use fresh ingredients: Fresh bread, sharp cheddar, and homemade cranberry sauce can make a significant difference in flavor. They enhance the overall taste and texture of your melt, making each bite a delight.

  • Don’t rush the cooking process: Cooking at a lower heat may take longer, but it ensures that the cheese melts evenly while the bread gets perfectly toasted. This helps achieve that gooey, comforting melt we all love.

  • Experiment with bread types: While any bread works, using sourdough or whole grain can add extra flavor and texture. These options complement the sweetness of the cranberry and saltiness of the chicken ham beautifully.

  • Layer wisely: Arrange your fillings thoughtfully—place cheese on both sides of the filling. This technique not only prevents sogginess but also ensures that every bite is cheesy and delicious.

  • Add a twist: Feel free to mix in some extras like sliced apples or arugula for added crunch and flavor. These additions can give your sandwich a unique flair and keep things interesting!

How to Serve chicken ham Cheddar Cranberry Melt

When it comes to serving your chicken ham cheddar cranberry melt, presentation matters! Here are some ideas to make your dish look as good as it tastes.

Garnishes

  • Fresh herbs: A sprinkle of chopped parsley or chives can brighten up your dish with color and freshness.
  • Drizzle of balsamic glaze: A light drizzle over your sandwich adds an elegant touch and introduces a tangy contrast to the sweet cranberry sauce.

Side Dishes

  • Sweet potato fries: Crispy sweet potato fries bring a delightful sweetness that complements the savory flavors of your melt. They’re also a healthier alternative to regular fries!

  • Mixed green salad: A simple salad with mixed greens dressed in lemon vinaigrette offers a refreshing balance to the richness of your sandwich.

  • Veggie chips: Crunchy veggie chips provide an enjoyable textural contrast while keeping things light and crispy alongside your melt.

  • Pickles: The acidity from pickles adds a zesty kick that cuts through the richness, enhancing each bite of your melt for a well-rounded meal experience.

Now you’re ready to enjoy this delicious chicken ham cheddar cranberry melt! Serve it with these garnishes and sides for an unforgettable meal that’s perfect any time of year. Happy cooking!

Ham

Make Ahead and Storage

This chicken ham Cheddar Cranberry Melt is not only a delicious treat but also an excellent choice for meal prep! You can easily whip up several sandwiches in advance and enjoy them throughout the week.

Storing Leftovers

  • Allow the sandwich to cool completely before storing.
  • Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • Place wrapped sandwiches in an airtight container in the refrigerator.
  • Consume within 3 days for the best flavor and texture.

Freezing

  • Prepare the sandwich as per the recipe but do not grill it.
  • Wrap the ungrilled sandwiches individually in plastic wrap.
  • Place wrapped sandwiches in a freezer-safe bag or container.
  • Freeze for up to 2 months for optimal freshness.

Reheating

  • Thaw frozen sandwiches overnight in the refrigerator before reheating.
  • Preheat a skillet or griddle over medium-low heat.
  • Grill each sandwich for about 5-7 minutes on each side, until heated through and cheese is melted.
  • Alternatively, use an oven preheated to 350°F (175°C) and bake for 10-15 minutes.

FAQs

Here are some common questions readers might have about this delicious recipe!

Can I use different types of cheese in my chicken ham Cheddar Cranberry Melt?

Absolutely! While sharp cheddar adds a nice tang, you can experiment with other cheeses like Swiss, provolone, or even pepper jack for a little kick.

How do I make my chicken ham Cheddar Cranberry Melt crispy?

To achieve that perfect crispy texture, ensure you’re using enough butter on the outside of your bread and cook it slowly at medium heat. This will help toast evenly without burning.

What can I serve with my chicken ham Cheddar Cranberry Melt?

This melt pairs wonderfully with a side salad or sweet potato fries. You could also serve it with extra cranberry sauce for dipping!

Can I prepare a chicken ham Cheddar Cranberry Melt ahead of time?

Yes! You can meal prep these melts by assembling them in advance and either refrigerating or freezing them as instructed above.

Final Thoughts

I hope you find joy in making this delightful chicken ham Cheddar Cranberry Melt! It’s not just a sandwich; it’s a warm hug on a plate that brings together sweet, salty, and cheesy flavors beautifully. Whether you’re using up leftovers or treating yourself to something special, this recipe is sure to satisfy. Enjoy every bite, and don’t hesitate to share your experience—happy cooking!

Print

Chicken Cheddar Cranberry Melt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting and satisfying sandwich that captures the essence of the holiday season, look no further than this Chicken Cheddar Cranberry Melt. This delightful recipe transforms leftover chicken into a mouthwatering meal that combines the sweetness of cranberry sauce with the rich, sharp flavor of cheddar cheese. Perfect for busy weeknights or family gatherings, this melt is sure to become a favorite in your kitchen. With its gooey cheese and hearty greens, every bite feels like a warm hug. Whether served for lunch or dinner, this sandwich promises to impress!

  • Author: Leslie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Preheat your griddle or panini press over medium heat.
  2. Spread unsalted butter on one side of each slice of bread.
  3. Place 2 slices of cheddar cheese on the unbuttered side of one bread slice.
  4. Layer with cooked chicken, cranberry sauce, and baby greens.
  5. Top with remaining cheese and close the sandwich with another slice of bread (butter side up).
  6. Grill for about 10 minutes until golden brown and cheese is melted.

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 510
  • Sugar: 9g
  • Sodium: 740mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star