Chicken Cheddar Cranberry Melt
Savor a delightful chicken cheddar cranberry melt that’s sweet, salty, and cheesy! Try this easy recipe today for a satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 large slices of bread
- 2 tablespoons unsalted butter
- 4 slices sharp cheddar cheese
- 5 slices cooked chicken breast (or turkey)
- 1/4 cup cranberry sauce
- 1/3 cup hearty baby greens
Instructions
- Heat your griddle or panini press over medium heat.
- Butter one side of each slice of bread.
- On the unbuttered side of one slice, layer two slices of cheddar cheese.
- Add the chicken slices, cranberry sauce, and baby greens on top, then finish with two more slices of cheese and the other slice of bread, buttered side up.
- Place the sandwich in the heated griddle and cook for about 10 minutes, turning occasionally until golden brown and crispy.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 8g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg