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Chicken Cheddar Cranberry Melt

Ham Cheddar Cranberry Melt

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If you’re searching for a comforting and satisfying sandwich that captures the essence of the holiday season, look no further than this Chicken Cheddar Cranberry Melt. This delightful recipe transforms leftover chicken into a mouthwatering meal that combines the sweetness of cranberry sauce with the rich, sharp flavor of cheddar cheese. Perfect for busy weeknights or family gatherings, this melt is sure to become a favorite in your kitchen. With its gooey cheese and hearty greens, every bite feels like a warm hug. Whether served for lunch or dinner, this sandwich promises to impress!

Ingredients

Scale
  • 2 large slices of bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Preheat your griddle or panini press over medium heat.
  2. Spread unsalted butter on one side of each slice of bread.
  3. Place 2 slices of cheddar cheese on the unbuttered side of one bread slice.
  4. Layer with cooked chicken, cranberry sauce, and baby greens.
  5. Top with remaining cheese and close the sandwich with another slice of bread (butter side up).
  6. Grill for about 10 minutes until golden brown and cheese is melted.

Nutrition