chicken hamburger Steaks in Creamy Dill Sauce

If you’re looking for a comforting meal that brings the family together, you’ve stumbled upon the perfect recipe: chicken hamburger Steaks in Creamy Dill Sauce. This dish is not only easy to whip up in just 30 minutes, but it also delivers a delightful punch of flavor that everyone will love. Imagine juicy ground beef patties seared to golden perfection and then simmered in a creamy dill sauce that’s simply irresistible!

Whether you’re juggling a busy weeknight or hosting a cozy family gathering, this recipe fits right in. It’s one of those meals that makes you feel warm inside, like a hug from your favorite person. Trust me, this dish will quickly become a cherished staple in your home!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy nights.
• Family-Friendly: Kids and adults alike will enjoy the creamy flavors and hearty beef patties.
• Versatile Dish: Pair it with mashed potatoes, rice, or even pasta for an easy meal that suits any taste.
• Comforting Flavors: The rich and savory dill cream sauce elevates the humble hamburger steak to something special.
• Make-Ahead Friendly: Prep the patties ahead of time and save even more time during the week.

Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have on hand. With just a few fresh ingredients, you’ll be on your way to creating something truly delicious.

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Variations

This recipe is super flexible! Feel free to get creative with these variations:

• Swap the protein: Try using ground turkey or chicken if you want a lighter option.
• Add some veggies: Mix in finely chopped spinach or mushrooms into the beef mixture for added nutrients.
• Spice it up: Incorporate some diced jalapeños or red pepper flakes for a bit of heat.
• Change up the herbs: If dill isn’t your favorite, fresh parsley or thyme can also bring wonderful flavors to this dish.

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Make the Chicken Hamburger Steaks

Start by preparing your chicken hamburger steaks. In a large bowl, grate your onion—this adds moisture and flavor. Combine it with ground beef, breadcrumbs, salt, pepper, cream, and egg. Mixing with your hands until just combined ensures a tender patty. Divide this mixture into four portions and shape them into balls before pressing them down into thick patties. Set these aside as they wait for their moment of glory!

Step 2: Prepare Your Aromatics

Next up is chopping! Finely dice another onion, mince those garlic cloves, and chop fresh dill. This step is crucial because these aromatics create layers of flavor in your creamy sauce. They’ll bring everything together beautifully once cooked.

Step 3: Sear the Patties

Heat olive oil and butter over medium heat in a large nonstick skillet. Once hot, add your chicken hamburger steaks and cook them for about 4-5 minutes per side until they’re golden brown. This step locks in those delicious juices while giving them a lovely crust. Transfer them onto a clean plate to rest while we make our sauce.

Step 4: Make the Creamy Dill Sauce

In the same skillet where you cooked the patties (don’t waste those flavorful bits!), add garlic and diced onion; reduce heat to low and cook until fragrant—about two minutes is perfect! Stir in salt, pepper, and flour to thicken things up. Pour in low sodium chicken broth while scraping up any brown bits stuck at the bottom; these add amazing flavor! Let it simmer gently for two minutes.

Step 5: Bring It All Together

Now we’re getting close! Add heavy cream and chopped dill to your pan—bring it all to a gentle boil before letting it simmer until slightly thickened. Return those beautiful chicken hamburger steaks back into the skillet; let everything simmer together for about 5-6 minutes until heated through and cooked perfectly inside. Top with extra dill and freshly cracked black pepper before serving!

And there you have it—a comforting plate of chicken hamburger Steaks in Creamy Dill Sauce ready to be enjoyed! Serve with mashed potatoes or rice for an unforgettable dinner experience that’s sure to impress everyone at your table.

Pro Tips for Making chicken hamburger Steaks in Creamy Dill Sauce

Cooking can be a delightful experience, and with these simple tips, you’ll elevate your chicken hamburger steaks to a whole new level!

• Use Fresh Dill: Fresh herbs make a world of difference in flavor. Fresh dill will provide a vibrant aroma and taste that dried herbs simply cannot match.

• Don’t Overmix the Meat: When combining the ingredients for the hamburger steaks, mix just until combined. Overmixing can lead to tough patties, so treat your ground beef gently for tender results.

• Let the Sauce Simmer: Allowing the sauce to simmer after adding the cream helps meld all the flavors beautifully. It also thickens the sauce to that perfect creamy consistency.

• Adjust Seasonings to Taste: Everyone’s palate is different, so feel free to adjust salt and pepper levels according to your preference. This personal touch can make all the difference in your dish.

• Rest Before Serving: After cooking, let the hamburger steaks rest for a few minutes before serving. This allows the juices to redistribute and ensures every bite is juicy and flavorful.

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Presenting your dish beautifully can enhance the dining experience, making it even more enjoyable. Here are some ideas on how to serve this delicious meal.

Garnishes

• Chopped Fresh Dill: A sprinkle of fresh dill on top not only adds color but also enhances the dill flavor in your creamy sauce.
• Lemon Zest: A pinch of lemon zest adds a bright and refreshing contrast that complements the richness of the sauce beautifully.

Side Dishes

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with chicken hamburger steaks. Their smooth texture complements the savory sauce perfectly!
• Steamed Green Beans: Lightly steamed green beans add a fresh crunch and vibrant color, balancing out the richness of the meal.
• Roasted Carrots: Sweet roasted carrots provide a lovely contrast and bring out earthy flavors that harmonize well with the dill sauce.
• Rice Pilaf: Fluffy rice pilaf makes an excellent base for soaking up any extra creamy sauce, providing a wholesome addition to your meal.

With these serving ideas and tips, you’re sure to impress family or friends at dinner time. Enjoy every delicious bite of your chicken hamburger steaks in creamy dill sauce!

Make Ahead and Storage

This chicken hamburger steaks in creamy dill sauce recipe is perfect for meal prep! You can easily make it in advance, store it, and enjoy delicious homemade meals throughout the week. Here are some tips on how to store and reheat your leftovers.

Storing Leftovers

• Store any leftover chicken hamburger steaks in an airtight container.
• Refrigerate within two hours of cooking for best freshness.
• Use within 3-4 days for optimal taste and quality.

Freezing

• To freeze, allow the dish to cool completely before transferring to a freezer-safe container.
• Label the container with the date and contents to keep track.
• It can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, use the microwave on medium power, stirring halfway through to ensure even heating.

FAQs

Here are some common questions you might have about this recipe:

Can I use ground turkey instead of beef for chicken hamburger steaks in creamy dill sauce?

Absolutely! Ground turkey can be a great alternative to ground beef. Just be sure to adjust cooking times as turkey may cook faster.

How do I make chicken hamburger steaks in creamy dill sauce gluten-free?

To make this dish gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs and use cornstarch instead of all-purpose flour.

What can I serve with chicken hamburger steaks in creamy dill sauce?

These delicious steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal that everyone will love!

Final Thoughts

I hope you find joy in making these chicken hamburger steaks in creamy dill sauce! This comforting dish is not only easy and quick but also packed with flavor that your whole family will adore. Enjoy your time in the kitchen, and don’t hesitate to share this recipe with others who might appreciate a warm and satisfying meal. Happy cooking!