Chicken Hamburger Steaks in Creamy Dill Sauce
Indulge in a comforting family favorite with these Chicken Hamburger Steaks in Creamy Dill Sauce. This delightful dish features juicy ground beef patties, seared to perfection and simmered in a rich, velvety dill cream sauce. Ready in just 30 minutes, it’s the ideal solution for busy weeknights or cozy family gatherings. The combination of tender patties and savory sauce creates a heartwarming meal that will quickly become a staple in your household. Serve it over fluffy mashed potatoes or rice, and enjoy the compliments from kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.3 pounds ground beef
- 4 tbsp breadcrumbs
- 1 yellow onion (grated)
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp heavy cream
- 1 egg
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tbsp all-purpose flour
- ½ cup low sodium chicken broth
- 1 cup heavy cream
- 2 tbsp chopped dill
Instructions
- In a large bowl, mix grated onion, ground beef, breadcrumbs, salt, pepper, heavy cream, and egg until just combined. Shape into four patties.
- In a skillet, heat olive oil and butter over medium heat. Sear patties for 4-5 minutes on each side until golden brown. Remove from skillet.
- In the same skillet, sauté diced onion and minced garlic until fragrant. Stir in salt, pepper, and flour; cook for another minute.
- Gradually add chicken broth while scraping up any browned bits. Simmer for 2 minutes before stirring in heavy cream and dill.
- Return the patties to the skillet; simmer for 5-6 minutes until heated through.
Nutrition
- Serving Size: 1 patty with sauce (approximately 200g)
- Calories: 487
- Sugar: 2g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 140mg