Chicken Pita Gyros with Tzatziki
Savor the flavors of the Mediterranean with this Chicken Pita Gyros with Tzatziki recipe. Perfect for busy weeknights or casual family gatherings, these gyros combine juicy grilled chicken marinated in zesty lemon and aromatic herbs, wrapped in warm pita bread, and topped with creamy tzatziki sauce.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- Chopped lettuce
- Diced tomatoes
- Sliced red onion
Instructions
- Prepare the marinade by mixing olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Slice the chicken into strips and marinate for at least 30 minutes.
- Cook the marinated chicken on a grill pan over medium-high heat for about 5–7 minutes per side until fully cooked.
- Warm the pita breads briefly on the grill or in a dry pan until pliable.
- Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 gyro (approximately 250g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/chicken-pita-gyros-with-tzatziki/