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Chicken Pita Gyros

Chicken Pita Gyros

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Chicken Pita Gyros are a delightful and satisfying meal that brings the vibrant flavors of the Mediterranean to your dining table. This easy-to-make recipe features marinated grilled chicken wrapped in warm pita bread, topped with fresh vegetables and a creamy tzatziki sauce. Perfect for busy weeknights or casual gatherings with friends, these gyros are not only delicious but also customizable, allowing everyone to build their own wraps according to their taste preferences. Enjoy a quick, nutritious meal packed with lean protein and fresh produce that is sure to become a family favorite!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion

Instructions

  1. Prepare the marinade by combining olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  2. Cut chicken into thin strips and marinate in the mixture for at least 30 minutes in the refrigerator.
  3. Preheat a grill or skillet over medium-high heat and cook the marinated chicken for 5–7 minutes on each side until fully cooked and golden brown.
  4. Warm pita breads on the grill or in a skillet for about 1 minute per side to make them pliable.
  5. Assemble each pita with grilled chicken strips, tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Fold the pitas closed and serve immediately.

Nutrition