Chicken Pot Pie Soup
Warm up with this hearty Chicken Pot Pie Soup that’s easy to make and deliciously comforting. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts
- 1 cup celery (diced)
- 1 cup carrot (sliced)
- 1 cup onion (chopped)
- 2 cups Yukon gold potatoes (peeled and cubed)
- 3 cups low-sodium chicken broth
- ½ cup milk of choice
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery; sauté for about 5 minutes until tender.
- Add chicken breasts and minced garlic; cook until the chicken is no longer pink (about 5-7 minutes).
- Pour in chicken broth and add Yukon gold potatoes along with salt, black pepper, dried parsley, basil, and rosemary. Stir to combine.
- Bring to a simmer and cover; cook for approximately 30 minutes until all ingredients are tender.
- Stir in milk for creaminess; adjust seasoning if needed. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://simplebakingtips.com/chicken-pot-pie-soup-2/