Chicken Sweet Potato Curry
Indulge in the comforting warmth of Chicken Sweet Potato Curry, a delightful dish that combines tender chicken and sweet potatoes in a creamy, spiced sauce. This one-pot wonder is not only quick to prepare but also packed with nutrition, making it an ideal choice for busy weeknights or family gatherings. With aromatic spices filling your kitchen and a rich flavor profile that pleases even the pickiest eaters, this curry is sure to become a staple in your home. Whether served over fluffy rice or alongside warm naan, each bite is a satisfying experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons coconut oil or avocado oil
- 1 onion, diced
- 1 serrano or jalapeño pepper, finely diced
- 1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 2-inch piece of fresh ginger, grated
- 2–3 tablespoons curry powder
- 1 (14.5 oz) can crushed tomatoes
- 1.5 pounds sweet potatoes, cut into 1-inch pieces
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups baby spinach, roughly chopped
- Juice of 1 lemon
Instructions
- Heat oil in a large pan over medium-high heat. Sauté onion and chili pepper with a pinch of salt until softened.
- Add chicken and cook until slightly browned.
- Stir in garlic, ginger, curry powder, and other spices; cook until fragrant.
- Add crushed tomatoes and sweet potatoes; mix well. Pour in coconut milk and bring to a simmer.
- Cover and cook for about 15 minutes until sweet potatoes are tender.
- Stir in spinach until wilted; finish with lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/chicken-sweet-potato-curry/