Chocolate Mousse Layer Cake
Indulge in the luxurious experience of our Chocolate Mousse Layer Cake, a delightful treat that combines rich chocolate cake layers with velvety dark and white chocolate mousses, all topped with a glossy milk chocolate ganache. This show-stopping dessert is perfect for birthdays, anniversaries, or simply to satisfy your sweet cravings on a cozy evening. Each slice offers an exquisite balance of flavors and textures, making it an unforgettable addition to any gathering. Impress your friends and family with this decadent creation that’s not only visually stunning but also a true delight for the palate.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ cup Dutch-processed cocoa powder
- ½ cup whole milk
- 2 large eggs
- 1 cup hot water
- 4 large egg yolks
- 3.5 oz dark chocolate, chopped
- 4.5 oz white chocolate, chopped
- 5 oz milk chocolate, chopped
- â…“ cup heavy cream
Instructions
- Preheat oven to 350°F (180°C) and prepare two 8-inch round cake pans.
- Sift dry ingredients in a bowl; mix wet ingredients separately. Combine both mixtures until smooth.
- Divide batter between pans and bake for about 35 minutes; let cool completely.
- For the mousse, whisk egg yolks with sugar and cornstarch, then temper with warm cream. Add melted chocolates to separate bowls and fold in whipped cream.
- Assemble by layering cake and mousse; refrigerate for at least four hours.
- Make ganache by pouring hot cream over chopped milk chocolate; stir until smooth.
- Pour ganache over the cake and decorate as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://simplebakingtips.com/chocolate-mousse-layer-cake/