Chocolate Peanut Butter Cookies
Indulge in the delightful experience of baking these Chocolate Peanut Butter Cookies, a comforting treat that brings together the rich flavors of creamy peanut butter and luscious cocoa. Perfect for any occasion—from cookie exchanges to family gatherings—these cookies are quick and easy to prepare, making them an ideal choice for busy weeknights or spontaneous sweet cravings. With just a handful of simple ingredients, you’ll have soft, chewy cookies ready to enjoy in under 20 minutes. Whether shared with friends or enjoyed solo, each bite is a perfect blend of nostalgia and indulgence.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup shortening (regular or butter flavor)
- 3/4 cup creamy peanut butter
- 1 1/2 cups packed brown sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the shortening, peanut butter, brown sugar, milk, and vanilla extract until well blended.
- Add the egg and mix until just incorporated.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Scoop dough onto an ungreased cookie sheet into balls about 1 to 1½ inches in size.
- Press each ball with a fork to create a crisscross pattern.
- Bake for 7-8 minutes until edges are set; let cool on the sheet for two minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/chocolate-peanut-butter-cookies/